Steamed Cabbage Rolls: Healthy Alternative to Egg Rolls

Cabbage Rolls (aka Stuffed Cabbage) is a common dish among Eastern Europe and Asia, and has been adopted throughout the world. With the replacement of growing poppies with cash crops in Asia, Hmong farmers have been cultivating cabbage for 30+ years now. According to my mother, who experienced first-hand the cultivation of cabbage in Laos, Hmong people were familiar with and ate cabbage but they didn’t learn to make cabbage rolls until arrival in the U.S. I assume that they adopted this recipe from the Chinese seeing as it is a mixture of Chinese Stuffed Cabbage and Egg Rolls.

This delectable dish consists of wrapping various ingredients inside of a leaf of cabbage. It is a very healthy alternative to egg rolls. Cabbage rolls can be cooked in many different ways such as steamed, simmered, or baked. In this blog post, I will be showing you know to make steamed cabbage rolls with a simple stuffing, similar to that of egg rolls. Let’s get started, shall we?

Meet the Main Ingredients

cabbage leaves
ingredients for filling

Ingredients List:

Preparation

Cabbage Leaves:

cabbage preparation

  1. Boil a pot of water
  2. Cook cabbage leaves in boiling water for 2-3 minutes until soft
  3. Drain cabbage leaves and soak in cold water to cool down
Filling:

filling preparation

  1. Soak cellophane noodles in hot water for 10-15 minutes until soft
  2. Drain noodles and cut into 2 inches length
  3. Mix noodles with ground pork, minced onion, and salt
Wrapping:
    1. Take a cabbage leaf and lay it flat
    2. Scoop two spoonful of filling into cabbage leaf
    3. Roll cabbage leaf in the same way as you do an egg roll (see photos below)

wrapping cabbage roll

wrapping cabbage roll
wrapping cabbage roll
wrapping cabbage roll

Cooking Instructions

cooking cabbage rolls

  1. Place wrapped cabbage rolls into steamer and cover with lid
  2. Cook on stove for approximately 20 minutes or until filling is fully cooked

Presentation: Steamed Cabbage Rolls

finished cabbage rolls

  • Allow cabbage rolls to cool down
  • Serve with pepper sauce (or any sauce of your choice)
  • Enjoy! 🙂

Alternatives

  • Are you a vegan? Substitute ground pork with tofu or various veggies
  • Replace cellophane noodles with brown rice
  • Try baking the cabbage rolls instead of steaming
  • Try other veggies such as carrots or celery